Canadian Food Handler Certificate · Question
Salad station ran out of dedicated tongs and only meat tongs are available. You should:
Properly sanitize or use clean dedicated tools. The correct answer is "Wash, rinse, sanitize tongs before use OR use new dedicated tongs". This reflects the acc
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
Question: Salad station ran out of dedicated tongs and only meat tongs are available. You should:
Answer options:
- Use meat tongs ✅ Wash, rinse, sanitize tongs before use OR use new dedicated tongs
- Use bare hands
- Skip salad
Correct answer: Wash, rinse, sanitize tongs before use OR use new dedicated tongs
Explanation: Properly sanitize or use clean dedicated tools. The correct answer is "Wash, rinse, sanitize tongs before use OR use new dedicated tongs". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
More about Canadian Food Handler Certificate
More for Canadian Food Handler Certificate candidates
FAQs
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free Canadian Food Handler Certificate Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.