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Canadian Food Handler Certificate · Question

Customer asks for rare burger. You should:

Ground beef must hit 71°C; some jurisdictions require advisories.

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Question: Customer asks for rare burger. You should:

Answer options:

  • Serve rare always ✅ Follow regulation: ground beef to 71°C; offer cooked option or advisory
  • Cook well-done only
  • Ignore

Correct answer: Follow regulation: ground beef to 71°C; offer cooked option or advisory

Explanation: Ground beef must hit 71°C; some jurisdictions require advisories.

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