Canadian Food Handler Certificate · Question
Cooking eggs for immediate service requires:
Eggs for immediate service: 63°C; for holding: 71°C. The correct answer is "63°C". This reflects the accepted standard for the food-handler assessment and align
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Question: Cooking eggs for immediate service requires:
Answer options:
- 55°C ✅ 63°C
- 71°C
- 82°C
Correct answer: 63°C
Explanation: Eggs for immediate service: 63°C; for holding: 71°C. The correct answer is "63°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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