Canadian Food Handler Certificate · Question
A customer says they're allergic to peanuts; the kitchen uses peanut oil in fryers. You should:
Disclose and offer safe alternatives. The correct answer is "Inform customer; offer non-fried option". This reflects the accepted standard for the food-handler
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Question: A customer says they're allergic to peanuts; the kitchen uses peanut oil in fryers. You should:
Answer options:
- Serve fried items ✅ Inform customer; offer non-fried option
- Hide ingredients
- Ignore
Correct answer: Inform customer; offer non-fried option
Explanation: Disclose and offer safe alternatives. The correct answer is "Inform customer; offer non-fried option". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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439 questions · no signup required · 40 free questions per day
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