Canadian Food Handler Certificate · Question
Color-coded cutting boards help prevent:
Dedicated boards by food type reduce cross-contamination risk.
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Question: Color-coded cutting boards help prevent:
Answer options:
- Boredom ✅ Cross-contamination
- Spoilage
- Freezing
Correct answer: Cross-contamination
Explanation: Dedicated boards by food type reduce cross-contamination risk.
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439 questions · no signup required · 40 free questions per day
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