Canadian Food Handler Certificate · Question
Hot soup on buffet is at 55°C for 30 minutes. You should:
Below 60°C — reheat to 74°C within 2 hours of slipping into danger zone.
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Question: Hot soup on buffet is at 55°C for 30 minutes. You should:
Answer options:
- Leave ✅ Reheat to 74°C immediately
- Discard
- Add water
Correct answer: Reheat to 74°C immediately
Explanation: Below 60°C — reheat to 74°C within 2 hours of slipping into danger zone.
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