Canadian Food Handler Certificate · Question
Which is the best practice for chilled buffet items?
Use ice and monitor frequently to maintain ≤4°C. The correct answer is "Use ice baths and check temperature every 2 hours". This reflects the accepted standard
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Question: Which is the best practice for chilled buffet items?
Answer options:
- Set on table ✅ Use ice baths and check temperature every 2 hours
- Just refrigerate before service
- Heat slowly
Correct answer: Use ice baths and check temperature every 2 hours
Explanation: Use ice and monitor frequently to maintain ≤4°C. The correct answer is "Use ice baths and check temperature every 2 hours". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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