Canadian Food Handler Certificate · Question
Cross-contamination during cooking is reduced by:
Separation through all stages is the gold standard. The correct answer is "Separating raw and cooked at every stage". This reflects the accepted standard for th
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Question: Cross-contamination during cooking is reduced by:
Answer options:
- Frequent stirring only ✅ Separating raw and cooked at every stage
- Cooking once
- Microwaving
Correct answer: Separating raw and cooked at every stage
Explanation: Separation through all stages is the gold standard. The correct answer is "Separating raw and cooked at every stage". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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