Canadian Food Handler Certificate · Question
Wiping cloths should be:
Store cloths in sanitizer solution and replace regularly. The correct answer is "Held in sanitizer between uses". This reflects the accepted standard for the fo
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
Question: Wiping cloths should be:
Answer options:
- Used dry ✅ Held in sanitizer between uses
- Damp on counter
- Reused indefinitely
Correct answer: Held in sanitizer between uses
Explanation: Store cloths in sanitizer solution and replace regularly. The correct answer is "Held in sanitizer between uses". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
More about Canadian Food Handler Certificate
More for Canadian Food Handler Certificate candidates
FAQs
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free Canadian Food Handler Certificate Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.