Canadian Food Handler Certificate · Question
Bulk dry storage area should be:
Dry stores must be cool (≤21°C), dry and ventilated. The correct answer is "Cool, dry, well-ventilated". This reflects the accepted standard for the food-handle
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Question: Bulk dry storage area should be:
Answer options:
- Damp ✅ Cool, dry, well-ventilated
- Hot
- Outdoor
Correct answer: Cool, dry, well-ventilated
Explanation: Dry stores must be cool (≤21°C), dry and ventilated. The correct answer is "Cool, dry, well-ventilated". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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