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Canadian Food Handler Certificate · Question

Wash, rinse and sanitize is required:

Switching between food types or after raw contact requires the full WRS process.

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Question: Wash, rinse and sanitize is required:

Answer options:

  • Once per week ✅ Between tasks and after raw food contact
  • Once per shift
  • Only at closing

Correct answer: Between tasks and after raw food contact

Explanation: Switching between food types or after raw contact requires the full WRS process.

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