Canadian Food Handler Certificate · Question
Hot-holding equipment must be:
Preheat before adding food so it never enters the danger zone.
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Question: Hot-holding equipment must be:
Answer options: ✅ Preheated before adding food
- Cool when food added
- Always off
- Used to reheat
Correct answer: Preheated before adding food
Explanation: Preheat before adding food so it never enters the danger zone.
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439 questions · no signup required · 40 free questions per day
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