Canadian Food Handler Certificate · Question
Maximum holding time for reheated food at 60°C+ before discarding:
Many regulators consider 4 hours total a maximum hot-holding period.
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Question: Maximum holding time for reheated food at 60°C+ before discarding:
Answer options:
- No limit if hot ✅ Common standard is 4 hours total
- 8 hours
- 12 hours
Correct answer: Common standard is 4 hours total
Explanation: Many regulators consider 4 hours total a maximum hot-holding period.
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439 questions · no signup required · 40 free questions per day
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