Canadian Food Handler Certificate · Question
A reheated stew is at 60°C after 2 hours of reheating. You should:
Reheat must reach 74°C within 2 hours; otherwise discard. The correct answer is "Discard or rapidly reheat to 74°C". This reflects the accepted standard for the
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Question: A reheated stew is at 60°C after 2 hours of reheating. You should:
Answer options:
- Serve ✅ Discard or rapidly reheat to 74°C
- Refreeze
- Cool slowly
Correct answer: Discard or rapidly reheat to 74°C
Explanation: Reheat must reach 74°C within 2 hours; otherwise discard. The correct answer is "Discard or rapidly reheat to 74°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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