Canadian Food Handler Certificate · Question
Acceptable hand-washing water temperature is at least:
Comfortable warm water around 38–43°C is recommended. The correct answer is "38°C / 100°F warm". This reflects the accepted standard for the food-handler assess
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Question: Acceptable hand-washing water temperature is at least:
Answer options:
- 10°C ✅ 38°C / 100°F warm
- 60°C hot
- 82°C very hot
Correct answer: 38°C / 100°F warm
Explanation: Comfortable warm water around 38–43°C is recommended. The correct answer is "38°C / 100°F warm". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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