Canadian Food Handler Certificate · Question
If a food handler tests positive for Salmonella, they should:
Workers with reportable illnesses must be excluded per local health regulations.
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Question: If a food handler tests positive for Salmonella, they should:
Answer options:
- Work in dish pit ✅ Be excluded from work and follow public-health guidance
- Wear gloves only
- Take antibiotics and work
Correct answer: Be excluded from work and follow public-health guidance
Explanation: Workers with reportable illnesses must be excluded per local health regulations.
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439 questions · no signup required · 40 free questions per day
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