Canadian Food Handler Certificate · Question
Sanitizer was applied to a dirty cutting board. You should:
Sanitizer requires a clean surface to work. The correct answer is "Clean (wash & rinse) first, then sanitize". This reflects the accepted standard for the food-
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Question: Sanitizer was applied to a dirty cutting board. You should:
Answer options:
- Use board ✅ Clean (wash & rinse) first, then sanitize
- Just rinse
- Air dry
Correct answer: Clean (wash & rinse) first, then sanitize
Explanation: Sanitizer requires a clean surface to work. The correct answer is "Clean (wash & rinse) first, then sanitize". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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