Canadian Food Handler Certificate · Question
Sanitizer contact time on a food-contact surface should be at least:
Follow manufacturer label; usually 30+ seconds. The correct answer is "Manufacturer-specified time, typically 30+ seconds". This reflects the accepted standard
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Question: Sanitizer contact time on a food-contact surface should be at least:
Answer options:
- 1 second ✅ Manufacturer-specified time, typically 30+ seconds
- No time
- 5 minutes
Correct answer: Manufacturer-specified time, typically 30+ seconds
Explanation: Follow manufacturer label; usually 30+ seconds. The correct answer is "Manufacturer-specified time, typically 30+ seconds". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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