Canadian Food Handler Certificate · Question
Hot-water sanitizing requires water at:
Hot-water sanitizing requires high temperatures per regulator standards.
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Question: Hot-water sanitizing requires water at:
Answer options:
- 60°C ✅ 71°C immersion or 82°C+ for mechanical rinse
- 100°C
- Room temperature
Correct answer: 71°C immersion or 82°C+ for mechanical rinse
Explanation: Hot-water sanitizing requires high temperatures per regulator standards.
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