Canadian Food Handler Certificate · Question
Hand-washing sinks should be supplied with:
Provide soap, water, drying method and waste bin. The correct answer is "Soap, warm water, single-use towels or air dryer, garbage". This reflects the accepted
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Question: Hand-washing sinks should be supplied with:
Answer options: ✅ Soap, warm water, single-use towels or air dryer, garbage
- Bowls only
- Cooking oil
- Sanitizer only
Correct answer: Soap, warm water, single-use towels or air dryer, garbage
Explanation: Provide soap, water, drying method and waste bin. The correct answer is "Soap, warm water, single-use towels or air dryer, garbage". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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