Canadian Food Handler Certificate · Question
Internal temp for ground poultry:
Ground poultry must reach 74°C internally. The correct answer is "74°C". This reflects the accepted standard for the food-handler assessment and aligns with the
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Question: Internal temp for ground poultry:
Answer options:
- 63°C
- 71°C ✅ 74°C
- 82°C
Correct answer: 74°C
Explanation: Ground poultry must reach 74°C internally. The correct answer is "74°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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