Canadian Food Handler Certificate · Question
To calibrate a thermometer in boiling water at sea level, it should read:
Boiling point at sea level is 100°C / 212°F. The correct answer is "100°C". This reflects the accepted standard for the food-handler assessment and aligns with
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Question: To calibrate a thermometer in boiling water at sea level, it should read:
Answer options: ✅ 100°C
- 85°C
- 60°C
- 0°C
Correct answer: 100°C
Explanation: Boiling point at sea level is 100°C / 212°F. The correct answer is "100°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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