Canadian Food Handler Certificate · Question
What is the danger of holding hot food at 50°C?
50°C is firmly in the danger zone — pathogens proliferate. The correct answer is "Pathogen growth in danger zone". This reflects the accepted standard for the f
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Question: What is the danger of holding hot food at 50°C?
Answer options:
- Loss of flavour ✅ Pathogen growth in danger zone
- Energy waste
- Browning
Correct answer: Pathogen growth in danger zone
Explanation: 50°C is firmly in the danger zone — pathogens proliferate. The correct answer is "Pathogen growth in danger zone". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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