Canadian Food Handler Certificate · Question
Internal temp for fish:
Fish should reach 63°C internally. The correct answer is "63°C". This reflects the accepted standard for the food-handler assessment and aligns with the officia
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Question: Internal temp for fish:
Answer options:
- 55°C ✅ 63°C
- 70°C
- 85°C
Correct answer: 63°C
Explanation: Fish should reach 63°C internally. The correct answer is "63°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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