Canadian Food Handler Certificate · Question
Cooking a beef roast (whole) requires:
Whole roasts can reach 63°C with adequate rest time per code.
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Question: Cooking a beef roast (whole) requires:
Answer options:
- 55°C, no rest ✅ 63°C with appropriate rest time
- 100°C
- Only browning
Correct answer: 63°C with appropriate rest time
Explanation: Whole roasts can reach 63°C with adequate rest time per code.
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