Canadian Food Handler Certificate · Question
Cooling cooked food from 60°C → 20°C should take no more than:
First stage of cooling: 60→20°C within 2 hours. The correct answer is "2 hours". This reflects the accepted standard for the food-handler assessment and aligns
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Question: Cooling cooked food from 60°C → 20°C should take no more than:
Answer options:
- 1 hour ✅ 2 hours
- 4 hours
- 6 hours
Correct answer: 2 hours
Explanation: First stage of cooling: 60→20°C within 2 hours. The correct answer is "2 hours". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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