Canadian Food Handler Certificate · Question
Hot TCS foods must be held at or above:
Hot holding is at or above 60°C (140°F). The correct answer is "60°C". This reflects the accepted standard for the food-handler assessment and aligns with the o
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Question: Hot TCS foods must be held at or above:
Answer options:
- 50°C
- 55°C ✅ 60°C
- 65°C
Correct answer: 60°C
Explanation: Hot holding is at or above 60°C (140°F). The correct answer is "60°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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