Canadian Food Handler Certificate · Question
Which is an example of a biological hazard?
Bacteria, viruses, parasites and fungi are biological hazards.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
Question: Which is an example of a biological hazard?
Answer options: ✅ E. coli O157:H7
- A stone in lentils
- Detergent
- Metal shavings
Correct answer: E. coli O157:H7
Explanation: Bacteria, viruses, parasites and fungi are biological hazards.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
More about Canadian Food Handler Certificate
More for Canadian Food Handler Certificate candidates
FAQs
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free Canadian Food Handler Certificate Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.