FOODSAFE Level 1 Practice Test · Question
What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
Ill food handlers can easily transfer pathogens to food, leading to foodborne illnesses in consumers.
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Question: What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
Answer options:
- Lowered productivity ✅ Cross-contamination of food
- Increased food waste
- Compliance fines
Correct answer: Cross-contamination of food
Explanation: Ill food handlers can easily transfer pathogens to food, leading to foodborne illnesses in consumers.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
- What is the minimum acceptable internal temperature for hot holding potentially hazardous foods?
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