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FOODSAFE Level 1 Practice Test · Question

Which foodborne illness is commonly associated with improperly cooked poultry or eggs?

Salmonella bacteria are frequently found in poultry and eggs, causing salmonellosis if not cooked to proper temperatures.

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Question: Which foodborne illness is commonly associated with improperly cooked poultry or eggs?

Answer options: ✅ Salmonellosis

  • Botulism
  • Staphylococcus aureus infection
  • E. coli O157:H7 infection

Correct answer: Salmonellosis

Explanation: Salmonella bacteria are frequently found in poultry and eggs, causing salmonellosis if not cooked to proper temperatures.

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