FOODSAFE Level 1 Practice Test · Question
Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
Salmonella bacteria are frequently found in poultry and eggs, causing salmonellosis if not cooked to proper temperatures.
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Question: Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
Answer options: ✅ Salmonellosis
- Botulism
- Staphylococcus aureus infection
- E. coli O157:H7 infection
Correct answer: Salmonellosis
Explanation: Salmonella bacteria are frequently found in poultry and eggs, causing salmonellosis if not cooked to proper temperatures.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- What is the minimum acceptable internal temperature for hot holding potentially hazardous foods?
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