FOODSAFE Level 1 Practice Test · Question
A food handler has a small cut on their hand. What is the most appropriate action before handling food?
A bandage must be applied to cover the wound, and a glove worn over it to prevent contamination, with a second glove providing extra security.
Start free practice for FOODSAFE Level 1 Practice Test
200 questions · no signup required · 40 free questions per day
Question: A food handler has a small cut on their hand. What is the most appropriate action before handling food?
Answer options:
- Apply a bandage and wear a single glove over it. ✅ Apply a bandage and wear a double glove over it.
- Wash hands thoroughly and avoid touching the wound.
- Report to a supervisor and stop all food handling activities.
Correct answer: Apply a bandage and wear a double glove over it.
Explanation: A bandage must be applied to cover the wound, and a glove worn over it to prevent contamination, with a second glove providing extra security.
Start free practice for FOODSAFE Level 1 Practice Test
200 questions · no signup required · 40 free questions per day
More about FOODSAFE Level 1 Practice Test
Related Questions
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
- What is the minimum acceptable internal temperature for hot holding potentially hazardous foods?
- Why is it important to thaw frozen food in the refrigerator or under cold running water, rather than at room t
More for FOODSAFE Level 1 Practice Test candidates
FAQs
Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free FOODSAFE Level 1 Practice Test Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.