FOODSAFE Level 1 Practice Test · Question
What is the proper way to check the temperature of bulk liquid food, such as soup?
To get an accurate temperature reading for bulk liquid foods, the thermometer probe should be inserted into the thickest part or center of the liquid, away from
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Question: What is the proper way to check the temperature of bulk liquid food, such as soup?
Answer options:
- Touch the outside of the container ✅ Insert the thermometer into the centre of the liquid
- Hold the thermometer near the surface
- Read the temperature from the steam rising
Correct answer: Insert the thermometer into the centre of the liquid
Explanation: To get an accurate temperature reading for bulk liquid foods, the thermometer probe should be inserted into the thickest part or center of the liquid, away from the sides of the container.
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Related Questions
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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