FOODSAFE Level 1 Practice Test · Question
A food handler has a small cut on their hand. What is the correct procedure before handling food?
A waterproof bandage covers the wound, and a glove provides an additional barrier to prevent contamination.
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Question: A food handler has a small cut on their hand. What is the correct procedure before handling food?
Answer options:
- Wash hands thoroughly and apply a bandage ✅ Apply a waterproof bandage and wear a single-use glove
- Apply a waterproof bandage and wash hands thoroughly
- Wear a single-use glove over the cut
Correct answer: Apply a waterproof bandage and wear a single-use glove
Explanation: A waterproof bandage covers the wound, and a glove provides an additional barrier to prevent contamination.
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Related Questions
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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