FOODSAFE Level 1 Practice Test · Question
Which of these is the most effective way to prevent cross-contamination between raw and cooked foods?
Using separate equipment ensures that bacteria from raw foods are not transferred to cooked foods.
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Question: Which of these is the most effective way to prevent cross-contamination between raw and cooked foods?
Answer options:
- Using the same cutting board for both raw chicken and vegetables, but rinsing it quickly
- Storing cooked foods above raw foods in the refrigerator ✅ Using separate cutting boards and utensils for raw and cooked foods
- Wiping down surfaces with a dry cloth after handling raw meat
Correct answer: Using separate cutting boards and utensils for raw and cooked foods
Explanation: Using separate equipment ensures that bacteria from raw foods are not transferred to cooked foods.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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