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Personal Support Worker Practice · Question

A client is experiencing dysphagia. What is the most appropriate food modification a PSW can implement?

Clients with dysphagia benefit from pureed or soft-textured foods, as they are easier to swallow and reduce the risk of aspiration.

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Question: A client is experiencing dysphagia. What is the most appropriate food modification a PSW can implement?

Answer options:

  • Offering only dry crackers
  • Providing thin liquids without thickeners ✅ Serving pureed or soft-textured foods
  • Encouraging rapid eating to minimize choking risk

Correct answer: Serving pureed or soft-textured foods

Explanation: Clients with dysphagia benefit from pureed or soft-textured foods, as they are easier to swallow and reduce the risk of aspiration.

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