FOODSAFE Level 1 Practice Test · Question
Which foodborne pathogen is commonly associated with improperly canned foods and can cause paralysis?
Clostridium botulinum is notorious for causing botulism, a serious illness often linked to improperly home-canned foods, which can cause paralysis.
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Question: Which foodborne pathogen is commonly associated with improperly canned foods and can cause paralysis?
Answer options:
- a. Salmonella
- b. E. coli O157:H7 ✅ c. Clostridium botulinum
- d. Listeria monocytogenes
Correct answer: c. Clostridium botulinum
Explanation: Clostridium botulinum is notorious for causing botulism, a serious illness often linked to improperly home-canned foods, which can cause paralysis.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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