FOODSAFE Level 1 Practice Test · Question
Which cleaning agent is effective against viruses and bacteria but requires specific concentration and contact time?
Bleach, a chlorine-based sanitizer, is effective against a broad range of pathogens but needs proper dilution and contact time to be effective and safe.
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Question: Which cleaning agent is effective against viruses and bacteria but requires specific concentration and contact time?
Answer options: ✅ Bleach (chlorine-based sanitizer)
- Dish soap
- Vinegar
- Hot water only
Correct answer: Bleach (chlorine-based sanitizer)
Explanation: Bleach, a chlorine-based sanitizer, is effective against a broad range of pathogens but needs proper dilution and contact time to be effective and safe.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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