FOODSAFE Level 1 Practice Test · Question
Which of the following is a common food allergen?
Shellfish is one of the top common food allergens, which can cause severe reactions in sensitive individuals.
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Question: Which of the following is a common food allergen?
Answer options:
- Water
- Salt ✅ Shellfish
- Black pepper
Correct answer: Shellfish
Explanation: Shellfish is one of the top common food allergens, which can cause severe reactions in sensitive individuals.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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