FOODSAFE Level 1 Practice Test · Question
What is the correct procedure for reheating previously cooked food?
Reheating food to 74°C (165°F) for 15 seconds ensures that any bacteria that grew during cooling are destroyed.
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Question: What is the correct procedure for reheating previously cooked food?
Answer options: ✅ Heat to 74°C (165°F) for at least 15 seconds within two hours
- Heat to 63°C (145°F) for at least 30 seconds
- Heat until steaming hot
- Heat slowly on a warming tray
Correct answer: Heat to 74°C (165°F) for at least 15 seconds within two hours
Explanation: Reheating food to 74°C (165°F) for 15 seconds ensures that any bacteria that grew during cooling are destroyed.
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Related Questions
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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