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FOODSAFE Level 1 Practice Test · Question

What is a common source of Norovirus outbreaks in food service?

Norovirus is highly contagious and often spread through the fecal-oral route, typically by infected food handlers.

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Question: What is a common source of Norovirus outbreaks in food service?

Answer options:

  • Improperly cooked seafood.
  • Contaminated irrigation water. ✅ Food handlers not washing hands properly after using the washroom.
  • Exposure to raw eggs.

Correct answer: Food handlers not washing hands properly after using the washroom.

Explanation: Norovirus is highly contagious and often spread through the fecal-oral route, typically by infected food handlers.

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