FOODSAFE Level 1 Practice Test · Question
What is a common source of Norovirus outbreaks in food service?
Norovirus is highly contagious and often spread through the fecal-oral route, typically by infected food handlers.
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Question: What is a common source of Norovirus outbreaks in food service?
Answer options:
- Improperly cooked seafood.
- Contaminated irrigation water. ✅ Food handlers not washing hands properly after using the washroom.
- Exposure to raw eggs.
Correct answer: Food handlers not washing hands properly after using the washroom.
Explanation: Norovirus is highly contagious and often spread through the fecal-oral route, typically by infected food handlers.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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