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FOODSAFE Level 1 Practice Test · Question

What is the primary reason for frequent handwashing in food service?

Frequent handwashing is essential to remove and prevent the transfer of harmful microorganisms (pathogens) from hands to food.

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Question: What is the primary reason for frequent handwashing in food service?

Answer options:

  • a. To keep hands soft
  • b. To remove food debris ✅ c. To prevent the spread of pathogens
  • d. To make food taste better

Correct answer: c. To prevent the spread of pathogens

Explanation: Frequent handwashing is essential to remove and prevent the transfer of harmful microorganisms (pathogens) from hands to food.

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