FOODSAFE Level 1 Practice Test · Question
What does the 'A' in FAT TOM stand for, regarding conditions for bacterial growth?
FAT TOM is an acronym for the conditions bacteria need to grow: Food, Acidity, Time, Temperature, Oxygen, Moisture.
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Question: What does the 'A' in FAT TOM stand for, regarding conditions for bacterial growth?
Answer options: ✅ Acidity
- Aerobic
- Allergen
- Activity
Correct answer: Acidity
Explanation: FAT TOM is an acronym for the conditions bacteria need to grow: Food, Acidity, Time, Temperature, Oxygen, Moisture.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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