FOODSAFE Level 1 Practice Test · Question
Which foodborne illness is often associated with raw or undercooked sprouts?
E. coli O157:H7 is a bacterium commonly linked to raw or undercooked sprouts, which can cause severe gastrointestinal illness.
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Question: Which foodborne illness is often associated with raw or undercooked sprouts?
Answer options:
- Bacillus cereus
- Vibrio vulnificus ✅ E. coli O157:H7
- Campylobacter jejuni
Correct answer: E. coli O157:H7
Explanation: E. coli O157:H7 is a bacterium commonly linked to raw or undercooked sprouts, which can cause severe gastrointestinal illness.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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