FOODSAFE Level 1 Practice Test · Question
What is the first step in a proper 3-compartment sink dishwashing procedure?
The first step in a 3-compartment sink is to wash items in hot, soapy water to remove food particles.
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Question: What is the first step in a proper 3-compartment sink dishwashing procedure?
Answer options:
- Rinsing ✅ Washing
- Sanitizing
- Air drying
Correct answer: Washing
Explanation: The first step in a 3-compartment sink is to wash items in hot, soapy water to remove food particles.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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