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FOODSAFE Level 1 Practice Test · Question

What is the correct method for thawing frozen food safely?

Thawing in the refrigerator is the safest method as it keeps the food out of the temperature danger zone.

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Question: What is the correct method for thawing frozen food safely?

Answer options:

  • At room temperature on the counter.
  • Under hot running water. ✅ In the refrigerator at 4°C (40°F) or below.
  • In a sink of warm water.

Correct answer: In the refrigerator at 4°C (40°F) or below.

Explanation: Thawing in the refrigerator is the safest method as it keeps the food out of the temperature danger zone.

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