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FOODSAFE Level 1 Practice Test · Question

What is the safest way to reheat previously cooked foods?

Foods must be reheated rapidly to at least 74°C (165°F) to kill any bacteria that may have grown during cooling.

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Question: What is the safest way to reheat previously cooked foods?

Answer options:

  • Reheat slowly over low heat ✅ Reheat to at least 74°C (165°F) within 2 hours
  • Reheat only in a microwave
  • Reheat to serving temperature, then hold

Correct answer: Reheat to at least 74°C (165°F) within 2 hours

Explanation: Foods must be reheated rapidly to at least 74°C (165°F) to kill any bacteria that may have grown during cooling.

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