FOODSAFE Level 1 Practice Test · Question
Which of the following is defined as cleaning?
Cleaning is the removal of food and other soil from a surface, while sanitizing reduces pathogens.
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Question: Which of the following is defined as cleaning?
Answer options:
- Reducing the number of pathogens to safe levels ✅ Removing visible dirt and food debris from a surface
- Applying a chemical solution to kill bacteria
- Using high heat to sterilize equipment
Correct answer: Removing visible dirt and food debris from a surface
Explanation: Cleaning is the removal of food and other soil from a surface, while sanitizing reduces pathogens.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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