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FOODSAFE Level 1 Practice Test · Question

What is the maximum internal temperature food should reach when hot holding to prevent bacterial growth?

Hot held food must be maintained at or above 60°C (140°F) to keep it out of the temperature danger zone.

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Question: What is the maximum internal temperature food should reach when hot holding to prevent bacterial growth?

Answer options:

  • 4°C (40°F) ✅ 60°C (140°F)
  • 74°C (165°F)
  • 82°C (180°F)

Correct answer: 60°C (140°F)

Explanation: Hot held food must be maintained at or above 60°C (140°F) to keep it out of the temperature danger zone.

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