FOODSAFE Level 1 Practice Test · Question
What is the maximum internal temperature food should reach when hot holding to prevent bacterial growth?
Hot held food must be maintained at or above 60°C (140°F) to keep it out of the temperature danger zone.
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Question: What is the maximum internal temperature food should reach when hot holding to prevent bacterial growth?
Answer options:
- 4°C (40°F) ✅ 60°C (140°F)
- 74°C (165°F)
- 82°C (180°F)
Correct answer: 60°C (140°F)
Explanation: Hot held food must be maintained at or above 60°C (140°F) to keep it out of the temperature danger zone.
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Related Questions
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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