FOODSAFE Level 1 Practice Test · Question
What is the minimum handwashing time with soap and warm water recommended for food handlers?
Washing hands for at least 20 seconds effectively removes transient microorganisms and reduces contamination risks.
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Question: What is the minimum handwashing time with soap and warm water recommended for food handlers?
Answer options:
- 5 seconds
- T 10 seconds ✅ 20 seconds
- 30 seconds
Correct answer: 20 seconds
Explanation: Washing hands for at least 20 seconds effectively removes transient microorganisms and reduces contamination risks.
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Related Questions
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
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- What is the minimum internal cooking temperature for ground meat like hamburgers?
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FAQs
Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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