FOODSAFE Level 1 Practice Test · Question
What is the recommended method for thawing frozen food safely?
Thawing in the refrigerator ensures the food stays out of the temperature danger zone.
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Question: What is the recommended method for thawing frozen food safely?
Answer options:
- At room temperature on the counter
- Under hot running water ✅ In the refrigerator
- On a sunny windowsill
Correct answer: In the refrigerator
Explanation: Thawing in the refrigerator ensures the food stays out of the temperature danger zone.
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Related Questions
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FAQs
Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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